Introduction
Ever stared at a taco menu and wondered, What’s the best side to go with this beauty? At Bruno’s Taqueria, it’s not just about tacos—it’s about the taco experience. And pairing the right taco with the perfect side? That’s where the real magic happens. Whether you’re ordering in or sitting under those string lights, these pairings are a love letter to your taste buds.
Let’s break down the 5 perfect taco & side combos you just have to try.
Why the Right Taco and Side Combo Matters
Flavor Harmony: A Sensory Experience
Pairing is an art. Just like wine and cheese, tacos and sides bring out the best in each other when paired right. Sweet, spicy, smoky, creamy—it’s a dance of flavors.
A Cultural Experience on a Plate
At Bruno’s, every bite reflects authentic taqueria culture. The combos aren’t just tasty; they represent tradition, storytelling, and culinary craft.
Combo #1: Carnitas Taco & Street Corn Elote
Why Carnitas Are a Fan Favorite
Slow-cooked pork, crispy edges, melt-in-your-mouth tender—carnitas are the comfort food of Mexican cuisine. Rich, juicy, and slightly salty.
The Sweet & Smoky Charm of Street Corn
Now pair that with elote—grilled corn slathered in mayo, cheese, lime, and chili. It’s smoky, tangy, and sweet all at once.
Pairing Tips from the Experts
Want it next-level? Add a splash of lime and sip on a chilled beverage for balance.
Combo #2: Al Pastor Taco & Plantain Chips
Sweet Meets Savory in Every Bite
Al Pastor tacos bring pineapple-marinated pork with a punch of spice. That caramelized sweetness? Game changer.
The Tropical Twist: Fried Plantains Done Right
Lightly salted plantain chips are crispy, slightly sweet, and provide the perfect contrast to the spicy taco filling.
Food Pairings You’ll Want Again and Again
This one is for fans of bold contrast—sweet and savory, crisp and tender. Your taste buds will thank you.
Combo #3: Birria Taco & Spicy Consomé
The Bold, Rich Flavor of Birria
If you haven’t tried birria, what are you even doing? Rich, braised beef stuffed in a tortilla and usually dipped in a savory broth.
Sipping and Dipping: Why the Consomé Wins
Consomé is spicy, steamy, and packed with umami. It’s both side and sauce. Dip it. Sip it. Repeat.
Discover the Behind-the-Scenes Magic
This combo showcases the soul of local taqueria cooking—deep prep work and family recipes passed down generations.
Combo #4: Fish Taco & Pickled Veggie Slaw
Light, Crispy, and Perfectly Seasoned
Fish tacos—battered and fried or grilled—are a refreshing break from heavy meats. The ocean meets the tortilla.
Why Pickled Slaw is a Must-Try Side
Bright, tangy, and crunchy, pickled veggie slaw cuts through the richness and enhances the freshness of the fish.
Explore More Authentic Coastal Flavors
This combo is like a vacation bite—sunny, breezy, and bold. It’s the kind of flavor that transports you.
Combo #5: Chicken Tinga Taco & Black Beans
A Classic Combo with Deep Roots
Chicken Tinga is all about slow-braised chicken in tomato-chipotle sauce. Smoky, spicy, and satisfying.
The Underrated Hero: Black Beans
Simple, yet powerful. Black beans bring earthy depth, fiber, and flavor that balances the spice of the Tinga.
Taqueria Culture in Every Bite
This combo reflects tradition—simple ingredients elevated through technique.
Tips to Build Your Own Taco & Side Combo
Know Your Flavor Profile
Love spice? Go with Al Pastor. Prefer fresh? Try Fish Tacos. Craving comfort? Birria’s your best friend.
Balance Texture and Temperature
Mix crispy with soft, hot with cool. Think taco + slaw, or taco + creamy beans. Texture is everything.
Ask the Kitchen Crew
Our kitchen legends know flavor. Don’t hesitate to ask for a recommendation that matches your vibe.
What Makes Bruno’s Taqueria Special
A Passion for Tradition
We don’t just make food—we share stories and culture. Our tacos are time-tested and rooted in heritage.
A Deep Connection to Community
Bruno’s isn’t just a restaurant—it’s a hub where locals gather, connect, and celebrate good food.
Elevating the Customer Experience
From walk-ins to takeout, every detail is crafted to ensure you leave satisfied, smiling, and full.
Visit Bruno’s or Order Online
Check Out Our Full Menu Guide
Browse our full list of tacos, sides, drinks, and desserts. You’ll be amazed at the options.
Explore Local Taqueria Operations
Learn how we source our ingredients, prep meals, and keep the kitchen humming daily.
Conclusion
There you have it—5 perfect taco & side combos at Bruno’s Taqueria. Each pairing is a journey, a story, and a taste of tradition served on a plate. Whether you’re a seasoned taco lover or a curious foodie, these combos are crafted to impress. And hey, if you’re feeling adventurous, create your own pairing with our helpful kitchen crew.
Hungry yet? Order now from Bruno’s Taqueria and taste the magic yourself.
FAQs
1. What makes a good taco and side combo?
It’s all about flavor balance—spicy with creamy, rich with tangy, or crispy with tender.
2. Can I customize my combo at Bruno’s Taqueria?
Absolutely! Ask our team for custom combos and suggestions straight from the kitchen.
3. Are the combos available for takeout?
Yes, you can enjoy all these combos via online ordering.
4. What are the best drinks to pair with tacos?
Try aguas frescas, Jarritos, or our rotating local drinks menu.
5. Are there vegetarian taco and side combos?
Totally! Our menu includes veggie tacos and delicious sides like grilled veggies or elote.
6. Is the consomé in the Birria combo spicy?
It has a kick but nothing overpowering. It’s flavorful, not fiery.
7. Where can I learn more about Bruno’s Taqueria culture?
Explore our culture tag and taqueria culture page to dive deep.